Ready to get messy yet love cookies and can’t figure out what to buy your loved ones or neighbors, then this is the one cookie you won’t regret making from scratch!
Can’t bake without these utensils. You need an electric hand mixer or a kitchen aid to prepare the cookie batter. You also need a flat baking dish!
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter
1 cup sugar
1/4 to 1/3 cup whole milk
1 tsp almond extract
1 tsp lemon zest (grated)
1/2 cup chopped almonds (toasted and chopped)
1/2 cup fresh blueberries
In a medium bowl, combine flour, baking powder, and salt.
In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat into the mixture. Add milk, almond extract, and lemon zest.
Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. If you need a softer dough, bake them right away without chilling the batter.
Preheat the oven to 375 degrees F.
Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.